I was recently sent this photo by one of my customers who purchased an outdoor kitchen for their beach house in Bridgehampton, NY. Moving from left to right they are using a Big Green Egg, Alfresco AXESB side burner, Alfresco 42″ grill, a U-line 24″ outdoor refrigerator and a Summit outdoor rated icemaker.
He used Danver cabinetry with a Dekton countertop. The Danver system is composed of 5 main modules along with support pieces and a side wall and back wall. It is a beautiful setup, and affords the homeowner the flexibility to maneuver between standard grilling on the Alfresco (this model has the embedded sear zone, more on that in a second) as well as the versatility of the ceramic cooker which he will mostly use for smoking. The sideburner is there for smaller cooking vessels and to offload some traffic from the main grill.